Portfolio (Page 6)

Portfolio (Page 6)

Web Sites

I’ve worked on the following websites in some capacity. This list is certainly not comprehensive, and some of these sites may or may not be defunct by the time you read this (such is the nature of the internet).

WestJet Newsroom

MNP

Battaglia’s Market

Web Marketing Toronto

Monny Abraham, Realtor

Lufthansa Examples

Biomedical/ERT Examples – samples of pages from B2B pages (not all buttons and functionality work on these examples)

Email Newsletters

Other Examples

  • Bayfair Baptist Church
    [Designed and created website.]
  • H2OCHK
    [Helped create website.]
  •   CenturyLink AppFog
    [Helped create and design front-end of the entire site.]
  •   2GuysTalking.com
    [Created the homepage.]
  •   Big Moe Cason – Ponderosa BBQ
    [Created and designed the entire site.]
  •   CenturyLink Savvis Direct
    [Helped create and design front-end of the entire site.]
  •   AfftonVet.com
    [Created and designed the entire site.]
  •   Voice Farmers
    [Created and designed the original entire site.]
  •   SavvisDirect.com
    [Involved with creating the front end design and the CMS/shopping cart.]
  •   MississippiMudCoffee.com
    [Created entire site using ASP, HTML, CSS, and Photoshop.]
  •   HomeDecorators.com
    [Involved with creating and maintaining the storefront/shopping cart.]
  •   NOLAHotSauce.com
    [Created everything for the site, including all coding, graphic design, logo and layout.]
  •   TheBBQCentralShow.com
    [Created everything for the site, including all coding, graphic design and layout.]
  •   ILoveItSpicy.com
    [Created custom theme graphics for the site, including logo.]
  •   TraegerGrillingandChilling.com
    [Created custom graphics for the site.]
  •   VHTrading.com
    [Created everything for the site, including all coding, graphic design and layout. I used PHP, mySQL, HTML, Photoshop, JavaScript, CGI/Perl, SSI, and more. Contains searchable database pages, blog, and forums (powered by phpBB).]
  •   Monsanto.com
    [Part of a team, I helped with separate redesigns launched August 2002 and January 2003. Used ASP, HTML, DHTML, JavaScript, Acrobat, and Photoshop.]
  •   Monsanto.co.uk
    [Again, part of a team, I helped with the site redesign of Monsanto’s UK web presence. Used ASP, HTML, DHTML, JavaScript, Acrobat, and Photoshop.]
  •   Monsanto.co.za
    [Using the design elements of the US and UK sites, I revamped Monsanto’s South African Web site. Used ASP, HTML, DHTML, JavaScript, Acrobat, and Photoshop.]
  •   Charter.com
    [Converted redesign of Charter website from Classic ASP to .NET Created .NET/JavaScript functionality, including rollovers on homepage.]
  •   DesignersGallerySoftware.com [Created the database functionality, programming, graphic design and layout for the site, using ASP, SQL, HTML, JavaScript, VBScript, and Photoshop.]
  •   DeniServ.com
    [Created entire site using ASP, HTML, CSS, and Photoshop.]
  •   GeesePeaceStLouis.org
    [Created entire site (with administrative login and page editing area)
    using PHP, SQL, HTML, JavaScript, CSS, and Photoshop.]
  •   Skywalker.com
    [Helped create the database functionality, programming, graphic design and layout for the site, using ASP, HTML, JavaScript, VBScript, and Photoshop.]
  •   Gundaker.com
    [Helped create original home search fuction on website using JavaScript, CGI, Perl, and HTML.]

The following are Web sites and internet/intranet projects that I’ve had a hand in but cannot necessarily take credit in the whole creation or design. My involvement could have been anything from creating graphics, SQL databases and PHP/ASP/VBScript programming to simple maintenance and site updates to creating e-mail newsletters:

 

Have a web design specific need? Talk to me for free. Call me at 289-892-4299 (Canada) or 636-228-5117 (US) .

complete-listing-of-national-food-days-holidays

Complete Listing of National Food Days

Has it ever happened to you? It did with me a few weeks ago. It was National Taco Day (October 4th) and I didn’t find out until late that night before going to bed. If I’d-a-known about that fact in the morning, I would have prepared a righteous taco feast for my two boys and me. Well, maybe not, but it’s still cool to have prior knowledge of some sentimental favorites just in case you wish to partake in celebrating…
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Ultimate Taco Seasoning Recipe

So you’re looking for a good taco seasoning recipe? Maybe a variation with some spicy chile pepper kick to it? Well, my fellow foodie and internet traveler, you’ve come to the right destination! How I came to creating this particular taco seasoning spice mix is as follows. Please bear with me. “Mexican night” around Casa Del Roberts is a frequently-occurring and much-anticipated occasion. Naturally, whether our main vessel of holding and consuming taco meat comes in the guise of crunchy…
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Grilling Wings Missouri-Style

What’s that? Do you mean haven’t tried chicken wing drumettes and flats “Missouri-style”? If you’re unfamiliar with this tiny little live-fire recipe twist on grilling these popular poultry pieces, it simply combines the best of grilling (hot and fast cooking) and true outdoor barbecuing (low n’ slow with a touch of wood smoke). The results are spectacular! And if you’re unlearned about grilling wings, period, and are just used to frying them indoors, you’re missing quite a treat. The great…
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Basic Chili Powder Recipe

The secret to any great chili starts with an awesome basic chili powder recipe. A chili powder spice blend can be theoretically used to flavor up many different things (try mixing it in with some cuts of steak or chicken the next time you make burritos or fajitas!), but of course, its main usage will always be a good bowl of chili con carne. Pitmaster Jack Waiboer of GrateTV recently asked me for an all-around good recipe for chili powder,…
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23 BBQ and Grilling Tips and Tricks You Need to Know

It doesn’t matter if it’s Memorial Day, the Fourth of July, or in the thick of a blizzard-plagued winter…Millions of meat lovers across North America are now venturing outdoors to grill succulent pork, beef, chicken, and other delicious types of animal flesh. Mmmmm! The following is a list of handy tips to ensure your grilling and BBQ successes. BBQ and Grilling Tips and Tricks 1. Wash everything after handling raw meat, and don’t reuse the plate that you used for…
nacho-cheese-sauce-queso-recipe

Homemade Nacho Cheese Queso Sauce Recipe

I love me some nacho cheese. The ooey, gooey, liquid nacho queso sauce you commonly find in fast food Mexican restaurants, at concession stands and snack bars, and on your grocery store shelves are a guilty pleasure of mine, but I recently found that you can create a much better nacho cheese product at home. So here is my nacho cheese sauce recipe. The consistency of this nacho queso will be a tiny bit more “stringy” and “stretchy” like melted…
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Scott’s Ultimate, Number One, Primary Chili Recipe

Love in a pot…my personal, go-to chili recipe! Here is comes.  After several years of a baffling absence, I’ve finally decided to make public my very own, “top-secret”, personal, Roberts-family chili recipe. This is the delicious, spicy, hearty, chunky, “go-to” chili that I developed several years ago, and it is the chili I make on a regular basis throughout the year. Well, just to clarify, there’s probably nothing too secretive about my ultimate, number one, primary chili recipe. I haven’t been…
spicy-jambalaya-recipe

Spicy Jambalaya Recipe

If you love it spicy, this Spicy Jambalaya Recipe will definitely leave you smiling! This one uses one of my favorite hot sauces, Intensity Academy‘s Hot Cubed, but if it’s too bold for you then, cut down on the amount of sauce you use by half. Ingredients: 2 packages (28 oz) of pre-cooked smoked Polish sausage (you can substitute andouille or chorizo sausage if you wish) 3 chicken breasts, chopped into small thumbnail-sized pieces 1 cup pre-cooked shrimp 2 cups…
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Ultimate Guide to Drying Hot Chile Peppers

Why Dry Hot Peppers? The main reason to learn how to dry hot peppers is simply to enable you to keep them for a long time. Peppers can last for several days to a few weeks at room temperature or in the refrigerator before they start to rot. Freezing peppers, if done right, can make them last several months, but the thawing process can be a tricky one where often you’re left with overly soft and mushy chiles. Dried chiles…
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Scoville Scale

RETURNING SOON! Although it’s often been copied on other websites, the original Scoville Heat Scale Chart for Chile Peppers and Hot Sauces debuted on ScottRobertsWeb.com back in 2006. Good news…it is returning! The original, biggest, and best Scoville Scale Chart on the web is currently under construction and will be back, better than ever, in December 2019! Stay tuned, and thanks for your patience.