Food (Page 2)
Spicy Jambalaya Recipe
If you love it spicy, this Spicy Jambalaya Recipe will definitely leave you smiling! This one uses one of my favorite hot sauces, Intensity Academy‘s Hot Cubed, but if it’s too bold for you then, cut down on the amount of sauce you use by half. Ingredients: 2 packages (28 oz) of pre-cooked smoked Polish sausage (you can substitute andouille or chorizo sausage if you wish) 3 chicken breasts, chopped into small thumbnail-sized pieces 1 cup pre-cooked shrimp 2 cups…
My Visit to the Taco Bell Test Kitchen and Volcano Menu Review
This week I was fortunate enough to be asked by Taco Bell (along with several other national food bloggers and writers) to get an in-depth look at the company’s expanding Volcano Menu, which features the delicious new Lava Sauce. Taco bell flew me out to their corporate headquarters in Irvine, California to visit their Test Kitchen and talk to the food innovators who created the Volcano line, sample the spicy wares, and even create my own custom menu item. A…
Ultimate Guide to Drying Hot Chile Peppers
Why Dry Hot Peppers? The main reason to learn how to dry hot peppers is simply to enable you to keep them for a long time. Peppers can last for several days to a few weeks at room temperature or in the refrigerator before they start to rot. Freezing peppers, if done right, can make them last several months, but the thawing process can be a tricky one where often you’re left with overly soft and mushy chiles. Dried chiles…
Scoville Scale
RETURNING SOON! Although it’s often been copied on other websites, the original Scoville Heat Scale Chart for Chile Peppers and Hot Sauces debuted on ScottRobertsWeb.com back in 2006. Good news…it is returning! The original, biggest, and best Scoville Scale Chart on the web is currently under construction and will be back, better than ever, in December 2019! Stay tuned, and thanks for your patience.
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